Sample Dinner Menus

We can tailor any menus you require from soup selection to main courses and desserts.

Menu A

Ham hough and lentil soup
Continental bread roll

Chicken supreme with pancetta in a creamy leek sauce
Seasonal potatoes and vegetables

Golden apple tart, vanilla ice cream

£29.50

Menu B

Carrot , ginger, honey soup
Continental bread roll

Chicken  supreme stuffed with haggis, brandy,
green peppercorn sauce,
roast potatoes and green beans

White chocolate box served with vanilla ice-cream

£32.50

Menu C

Goats cheese,
Mediterranean vegetable tartlet, balsamic reduction, rocket leaves

Chicken  breast, wrapped in Parma ham, roast potatoes, creamed leeks

Cherry amaretti cheesecake, cherry compote, Chantilly cream

£35.50

Menu D

King prawns, baby plum,
tomato salad, roast pepper dressing

Baked fillet of salmon, Puttanesca sauce,
Ssasonal potatoes and vegetables

French lemon tart, raspberry sorbet

£39.50

Menu E

Caeser salad, parmesan shavings,
garlic croutons, anchovies, classic dressing

8oz sirloin steak,
Dauphinoise potatoes, carrots and green beans,
red wine cream sauce

Franipani pear tart, whipped cream and fresh berries

£42.50

Menu F

Smoked salmon, cucumber salsa, rocket leaves

Lamb cutlets, red wine jus, savoy cabbage and bacon, fondant potato

Chocolate fondant, Scottish tablet ice cream

£45.50

Vegetarian & Childrens Menu

Vegetarian options

Mascarpone, mushroom and asparagus tart,
pesto dressing

Chick pea, roast pepper and spinach stew,
lightly spiced on a bed of saffron rice

Children’s Menu
£8.95

Starter selected by wedding party

Crispy chicken fillet strips
or
Prime Angus beef burger
both served with chips

Dessert selected by wedding party

Children’s Drinks Package

Drinks Package
£6.95
Fruit juice on arrival or after ceremony
2 soft drinks of choice

Canapés

Minimum of 20 guests 4 canapés pp £9.95
To complement your drink on arrival, an option is to offer your guests a selection of canapés.

For your canapés we can offer you bite sized blinis,
vol au vents, puff pastry squares and brioche with various fillings and toppings.