Restaurant & Bar-Conservatory

Our newly refurbished bar and restaurant provide an intimate setting for a relaxing drink and meal.

The relaxing atmosphere of the hotel bar offers guests the opportunity for a quiet drink before heading out to explore the local amenities, or a nightcap on their return. All major sporting events are shown on the plasma screens in the hotel bar which proves popular with guests.

The restaurant is also open for lunch and dinner and the surrounding area has a number of restaurants providing a wide range of dining experiences. Serving delicious home made meals for breakfast, lunch and dinner. Our restaurant and bar-conservatory menus often feature traditional Scottish dishes.

Both our chefs have over 20 years experience in restaurant and event catering.

All our ingredients and fresh produce are locally sourced. We use local butcher “William Christie and Son”, fruit and vegetables come fresh from McClouds at the Glasgow Fruitmarket, and all our fish comes from fishmonger Alan Beveridge in the Southside of Glasgow.

Non-residents are most welcome.

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